For the Love of Holly: Part 1
Two young people thrown together by an unlikely set of circumstances, at Christmas time,
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"Mr. Summers, do you have anything to say to the court before I pronounce
sentence?"
"I guess not, Your Honor."
"Very well. The Court has some discretion in sentencing for cases like
yours. I could remand you to the custody of the County Prison System for a
period of up to twelve months. When I first saw your juvenile record, I was
tempted to do just that. However, your last brush with the law occurred when
you were fifteen years old. Since then, you have not been in trouble, or at
least you have not been caught. I also am advised that you are working a
full-time job while going to culinary school. Is it your intention to make
cooking your lifetime work?
"Yes, Your Honor. If I complete my courses with honors, which I am
determined to do, the school's placement office has assured me that I will be
able to find work as a chef. My dream is to one day have my own restaurant, and
becoming a chef is the first step toward that goal."
"Very well," the judge said. "Both your employer and your school
have presented character testimony before the Court on your behalf. In light of
this, I am going to use my discretion in your sentencing. But mark my words to
you today. If you get in any trouble again, your probation will be revoked and
you will serve the full prison time allowed by law. Don't disappoint me, young
man. I hereby sentence you to time served plus three hundred hours of community
service. Because of your skills and interests, you are to perform your service
as a cook at the South Street Community Kitchen. If you do well, you will be an
asset to the community. Young man, you may even enjoy your community
service."
I thought to myself, "How the hell am I supposed to enjoy cooking up swill
for street people? That's an insult to my skills." But, luckily, I kept my
mouth shut and my expression blank.
The judge continued, "The Court is aware of both your work schedule and
your course schedule. Since you work five nights a week and take courses five
days a week, the Court concedes that it would be unreasonable to expect you to
work more than one eight-hour shift a weekend at the kitchen. You will be
expected to be at the kitchen every Saturday, beginning this weekend, from
9:30am to 6pm, with a 30-minute lunch break. That will allow you to do both
prep and cooking work for lunch and dinner every Saturday."
I did the math in my head. "Holy shit!" I thought. "That's
almost nine months. Nine months of feeding street people will kill me."
"If you have the opportunity on holiday breaks from school or work, you
may work extra shifts to satisfy your obligation more quickly, with the
approval of the kitchen. I know they can use all the help they can get during
holidays, especially at Christmas. Do you have any questions or comments, Mr.
Summers?"
"No Your Honor. And thank you, Your Honor."
"You have a future ahead of you, son. Make the most of it. I don't want to
hear anything more about you, other than positive reports from your Probation
Officer. This Court is in recess until 1 o'clock."
Great. Wonderful. I'm going to spend three hundred hours, or almost
thirty-eight eight-hour days, cooking half spoiled food in some
cockroach-infested hellhole of a kitchen, and serving it to starving toothless
winos, all because I had been stupid enough to think I was in love with Marcy.
Wait, that's not true. I really had been in love with Marcy. The stupid part
had been believing she was in love with me.
I had been pretty crazy in middle school. After my Dad died when I was eleven,
I stopped listening to my Mom. I'm old enough now to see what she had been
trying to do, being so strict, all out of fear that I would wind up like Dad.
But at that time, all I could see was that she was on my shit constantly. At
first, I just resented it. I had just lost my Dad, and she wouldn't let me
alone to work through my grief. I know now, that she was hurting too, and
scared out of her mind, but back then, I just saw her as a bitch.
I started cutting school, hanging out with the wrong people, getting into fights,
and finally getting into trouble with the cops. Nothing big, just little petty
stuff, but enough of it to have me sent to Juvenile Hall. When I got out at age
sixteen, I had straightened up. I had worked in the mess hall while in juvie,
and I learned just enough about cooking to know that I wanted to learn a whole
lot more. So, I made up the schoolwork I had missed, graduated on time, got a
half-decent second shift job, and enrolled in culinary school. It was all
coming together.
Then I met Marcy a party right after I turned nineteen. She was beautiful,
sexy, and had an infectious laugh. She also had a cute little dimple in her
left cheek when she smiled, which she did a lot (I get kind of weak in the
knees about chicks with dimples; hey, it's my thing!). We hit it off right
away, and in no time we were dating.
I remember the first time Marcy and I spent the night together. We had gone to
a concert, using tickets she had won from a local radio station. We had a great
time, and, as the evening progressed, we held each other more and more closely.
By the end of the concert, we were making out, and when I took her home, she
invited me in. Her roommates weren't home, so we resumed our make-out session
on the couch. In less time than I expected, I had her naked, and she was
leading me to her bedroom. She was as much fun in bed as she was out of it, and
I discovered that a dimple would appear on her right cheek, too, when she
sucked my cock. I was hooked, I knew it, and I didn't care.
We had great sex almost every night for months. I thought having her completed
my life. I was supporting myself well enough, going to school, making plans,
working on dreams, and now, I had a hot girlfriend. Onward and upward. Or so I
thought.
One night, when I went to pick up Marcy, she was in a really bad mood. She
wouldn't say why, although she assured me she wasn't upset with me. She said
she had an errand to do, and asked me to drive her over to her friend Janie's
house to pick her up. When Janie got in the car, Marcy told me to drive to a
neighborhood on the other side of town. She had me park on the street, and she
and Janie got out. They said they needed to see a girl who owed them something,
and told me to wait in the car. They walked around the corner, and were gone for
about fifteen minutes.
Suddenly, they came running up to the car from the opposite direction, threw
themselves inside, and told me to get out of there as fast as I could. They
wouldn't tell me what happened, but told me to drop them off at another girl's
house and then go home. Marcy promised to call me in the morning to explain
everything. I didn't like the smell of it, but I didn't know what else to do.
Marcy didn't call in the morning. Instead, the police came knocking on my
apartment door. I was led away in cuffs, and charged with about a million
counts of vandalism, malicious mischief, and destruction of property. I
couldn't believe it. It turns out that Marcy and Janie had messed up a lot of
stuff at the home of a girl they had a beef with. No one saw them, but several
neighbors heard them, and identified my car speeding away. I tried to tell my
side of the story, but no one believed me. Marcy and Janie had been questioned,
but they denied having seen me that night except early in the evening, when they
said I drove them to the party, before the vandalism occurred. They told the
cops that they had complained to me about the girl they victimized, and claimed
that I said I knew who this girl was. Everyone at the party they had gotten to
hours after they said they did vouched for them. I was screwed.
Many of the charges were dropped, but the sighting of my car fleeing the scene
was enough to get me convicted of a few of them. I guess if you throw enough
shit at something, some of it is bound to stick. Anyway, that's how I wound up
in court, and got myself sentenced to work in a damn soup kitchen.
I guess it
could have been worse. I managed to keep my job, I didn't lose my apartment, I
didn't have to drop out of school, I didn't get thrown out of school, and if I
kept my nose clean and showed up at this slop house, it would eventually all go
away. All but the feeling that I had lost a love, and that I could never trust
a woman again.
Saturday morning I showed up at the kitchen at 9am. I reported to an immense
middle-aged woman who introduced herself as Ma. At nearly 6 feet tall and at
least 350 lbs., Ma was obviously a force to be reckoned with. I told her my
name was James Summers, and she immediately enveloped me in a huge, greasy,
onion-smelling hug. "Welcome to South Street, Jimmy-boy! I know why you're
here, so you don't have to tell me anything you don't want to. Some of us are
here for the same reason you are, and some of us are volunteers. We only have a
few rules. No drugs, no alcohol, no fighting, and no frowns. I'm sure you can
handle the first three rules, and I hope you learn to follow the last one. Let
me introduce you around.
"JZ! This here's Jimmy-boy." she yelled.
JZ was a big, tough-looking black man, who I judged to be in his mid-twenties.
He was wearing a black nylon do-rag, instead of the hairnet everyone else wore.
He smiled, and slapped me five. "My man!" he said. "You here
from court?"
"Yeah, some vandalism crap," I answered.
He grinned and pointed a meaty finger at himself. "Work release program
from the crack half-way house down the block. Keep it real, man, we gonna have
some fun here. No one bites, not even old Ma." He grinned and went back to
washing dishes.
"Yolanda! Meet your new cook," Ma said to a tiny, pretty, but
somewhat hard-looking, 30-ish Hispanic woman.
She turned and looked me over critically. "The last one they sent us to
help cook couldn't boil water without help. What do you know about making
dinner that don't involve a microwave?"
"I can cook, ma'am," I said.
"Jimmy-boy here is in culinary school. He's gonna be a chef someday,"
Ma said.
"Do tell? Boy, you may not find the makings for too many fancy sauces
here, and our clientele don't really appreciate a good soufflé, but if you can
cook plain food in big volumes, you'll be a Godsend." She shook my hand
warmly.
As we walked away, Ma said, "Yolanda came to us almost seven years ago, on
a community service thing like you're doing. She got her life straightened out,
got a job, but she's always back here every weekend and every holiday. I guess
she found a home here."
Ma took me around the rest of the huge building, introducing me to the rest of
the kitchen and serving staff. Some, like JZ, were doing community service.
Others, like Yolanda, were volunteers. There were too many names to remember,
but one stuck out. Holly.
Holly was a pretty blonde girl-next-door type (complete with dimples), my age,
who first came to South Street as part of a service club project in high
school. That was over two years ago. Like Yolanda, she never left. Her main job
was vegetable and salad prep, which meant peeling tons of potatoes, cutting up
cases of lettuce, tomatoes, and carrots, and coring and slicing apples. Even
with a hairnet, which was required by the sanitation code, she looked cute as
hell. But any naughty thoughts I may have had about her were pretty quickly put
on the back burner when I saw how she could handle a knife! Besides, I just
wasn't ready to get involved with a girl again.
By the time 9:30, my official starting time, rolled around, I had been given a
hairnet and an apron, and had been assigned the task of helping to make soup
for lunch. I had cooked in volume before, of course, so I figured this would be
easy. Ma put me under Yolanda's supervision.
"Jimmy-boy," Yolanda said, "we usually feed about 250 people at
lunch on Saturdays. The weather's nice, so some people might not come in, but
you never know. We usually figure on about 175 breakfasts, 250 lunches, and 325
dinners. Breakfast is served from 6:30 to 8:30, lunch from 11:30 to 1:30, and
dinner from 4:30 to 6:30. We try to shoo 'em all out of here by 8 in the
evening, and we usually get to lock up about 9. The morning shift comes in at
4:30am, and by 6 there's a line waiting outside. In a way, you have the gravy
assignment."
"How's that?" I asked.
"Most of the overnight crazies have sobered up by the time you get here,
and the evening weirdos don't start getting restless until about the time you
leave. You won't have to deal with none of that, though, since you'll be back
here cranking' out the culinary delights. And I'll tell you, most of these
people get a lot calmer when their bellies are full."
"Do you ever have problems in the dining room?"
"Hell yes, white boy. This is the streets. Where the hell did you grow
up?"
"Over on the north side."
"Figures. Rich white people don't know nothing' about survival here. Well,
just keep your nose clean. And don't be afraid to have JZ or one of the other
big young bucks walk you to your car. In fact, we sorta have a rule that we
don't go outside alone, especially after dark. If no one's available to walk
you out, just hang around until there's two or three others to walk with you.
And if you do run into trouble, just show the punks respect. Do what they tell
you. What you got in your pocket ain't worth your life. And buy a can of Mace,
just in case you run into some really whacked out shithead who just likes to
fuck people up, Jimmy-boy."
"Yolanda, let's get something straight. First, I'm not rich. Mom's been on
assistance ever since my Dad died of an overdose when I was eleven. She's too
much of a drunk to hold a steady job. Second, I like to be called James. It's
Ma who started calling me Jimmy-boy. I hate that."
"Yeah, well, Ma's gonna say what Ma's gonna say. Jimmy-boy ain't such as
bad name. It sure as hell beats what she used to call me when I first got
here."
"What was that?"
"Ma introduced me to everyone as Little Brown Sugar, cuz' I was here on a
prostitution bust. I was a free-lancer, didn't have no pimp to get free of, and
I wasn't hooked on no drugs like so many of them whores are. I didn't even have
no diseases that penicillin couldn't take care of. Guess that's cause I wasn't
in the life for too long. Anyways, Ma showed me what trouble I was headed for."
"How?"
"She introduced me to some of our regulars in the dining room. Them girls
is all dead now, but we always have a few broken down old whores. One's dying'
of Aids. A couple of others is hooked on crack or meth. But we don't make no
judgments here. If they're hungry, and if they ain't violent, we feed
'em."
"How does Ma fit into the picture?" I asked.
"No one knows her background, except that she's a rich widow. She don't
talk about it. She's run this place for more years than anyone can remember,
and she's changed a lot of lives. She's a strange old bitch, and I didn't like
her much at first, but she helped me to see that life had more to offer me than
turning' tricks with sick old men who couldn't even get it up. Once I started
to get straightened out, she stopped calling me Little Brown Sugar. You'll see.
She's a real sweetheart, and she'd give you the shirt off her back if you
needed it."
"She seems like the matriarch of this whole place. She's tough, huh?"
I said.
"You don't know the half of it. Wait till the first fight breaks out in
the dining room. JZ's sort of our bouncer right now, and he's a damn good
street fighter, but Ma can sling a punk or some skanky bitch out the door
before they know what hit 'em. Ain't nobody fucks with Ma. And a word of advice
to you, Jimmy-boy, uh, I mean, James. Ma's gonna be watching' you like a hawk.
Pull your load, and she'll love you to death. She'll even write letters for
you. But, screw off, and she'll violate your probation so fast your head will spin.
Like I said, ain't nobody fucks with Ma. Now, we'd best get cooking'."
With JZ's help, we half-filled three huge pots with water and started heating
it. To me, they looked like the pots you see in old cartoons where the
cannibals are boiling the explorers. I started to grasp the size of the task
ahead of us, especially when Holly came over with a big wheelbarrow full of
freshly peeled potatoes. "We serve vegetable soup for lunch," Yolanda
said. "Start cutting' up them potatoes and throw em' in. I'll dice up
these carrots and celery," she said, pointing to the many five-gallon
pails Holly was lugging our way. "And make the pieces pretty small. A lot
of our patrons don't got many teeth."
"What
else goes in here?" I asked.
"We got some left-over roast beef, some left-over meatloaf, and the guys
at the griddle are frying up some other meat we got laying around. If we get
done before they do, we'll start dicing that up too. Shit, boy, cut faster.
There's 250 hungry mouths to feed!"
Yolanda and I worked hard, but there were small mountains of vegetables to cut
up. Holly joined us, and soon the kitchen was filled with the smell of boiling
vegetables.
"Hey, Jimmy-boy!" Ma yelled. "You're the newbie here, so you've
got to be initiated. Remember my fourth rule? No frowns? Let's see how well you
do with this." She dumped a bucket of peeled, raw onions on the worktop in
front of me. "Dice them up real fine and add them to the soup. And
smile!" She laughed loud and hard, and waddled away.
"Damn, I hate cutting onions," I muttered. My eyes were already
stinging from the fumes, and I hadn't even picked up my knife. There had to be
about ten pounds of onions there. I knew I was in for a rough time.
Yolanda was just watching me, laughing quietly. "Get to it, James. You gotta
get them diced and in the soup so they have time to cook."
Holly was grinning (there were those dimples!) and watching me too, so I got to
work. It wasn't long until tears were streaming down my face. "I gotta
take a break and get some air," I said. "I'll be right back."
"Wash your hands really thoroughly, rub a lot of hand sanitizer on them,
and then wash them again," Holly said. "I think I have some things
that can help you."
By the time my hands were dry, Holly was at my side. "Here, put these on."
She held up an old pair of safety goggles that were held together by a piece of
string. "I always wear these when I have to cut onions. They help. Turn
around so I can tie them tight for you." She pulled them snug against me
and tied them behind my head. "Wear these." She handed me a pair of
rubber gloves. Then she pulled a small kerchief out of her apron pocket.
"I spray this with a little of my cologne and tie it over my nose. Trust
me, it helps a lot." She fastened the kerchief around my face, and then
began to laugh. "You look like one of those apocalyptic bikers from those
Mad Max movies!"
I felt ridiculous, but the stuff Holly lent me made the job easy. I quickly had
the entire bucket of onions diced and in the soup pots. While I was working,
Holly kept smiling at me. Her cologne was a strangely seductive, spicy smell.
For a moment I fantasized about what it might taste like between her perky
tits. No, no, no! I wasn't going there. No women for me until I got my head on
straight. The last thing I needed right now was to have some chick screw me
over again. Although Holly didn't seem like the type.
As the soup simmered, we all took a short break. Yolanda poured three Styrofoam
cups of bad coffee, and handed one to Holly and to me. Since it was daylight,
and actually pretty warm outside for the first weekend in October, we decided
to go outside. "Drink up, kiddies," Yolanda said, lighting a
cigarette. "As soon as the dining room opens, Ma will decide if we have to
make one more batch or two. With as nice as the weather is, our patrons are
probably all up and moving about, so we could get a good crowd today."
I took a look around the front of the building. I was amazed to see a large,
motley crew of what had to be a hundred people milling around on the sidewalk.
"Yolanda, come take a look," I said.
Yolanda joined me at the corner of the building. "Yeah, we gotta make more
soup. We got a good crowd already, and I don't even see a lot of our Saturday
regulars." She tossed her half-smoked cigarette on the ground, and a child
about nine years old dashed over and snatched it up. "That'll stunt your
growth, Rufus," Yolanda laughed. The boy, dressed only in an oversized
t-shirt, ragged jeans, and worn out high-topped sneakers, gave her the finger and
ran away with the cigarette in his mouth. "Kids," she said.
"Don't know what's with 'em these days. I know that boy. His Momma is a
crack whore who worked the corner two blocks over. I heard she got busted a
coupla weeks ago, so I guess the little man there is on his own now. Hell of a
way to spend your childhood."
As we went back inside, I asked, "What about Child Protective Services?
Why haven't they taken charge of him?"
Holly spoke up. "They probably don't know about him. I bet his mother
never mentioned him, and if he hasn't had trouble with the cops, no one but us
knows he exists."
Yolanda said, "James, I told you before. This is the streets. God willing,
the kid's found himself a warm place to sleep, and maybe some dealer to run
for, so he earns enough money to stay alive. I know him a little. I don't think
he ever been to school, but he's smart. Good enough with numbers to handle the
money, and clever enough to know how much he can palm without getting' his
throat slit."
"Can't somebody help him?" I asked. "Take him in?"
"What, and make him a ward of the state? Send him to some group home where
he'll be beaten by the bigger kids and turned into a hardened criminal before
his voice changes? I know you don't believe it, but in some ways, he may be
better off this way. He has friends, I know that much, and friends are what
keep you alive in this world down here. If he's lucky, and some are, he'll grow
up enough to make his way out of this sewer and make something of
himself."
"Hell, I thought I had it rough as a kid," I said. "My Mom's a
drunk, and my Dad killed himself with a needle when I was eleven, but at least
I always slept indoors."
"Yeah, and you was headed for real trouble, from what I hear, but you're
making something of yourself," Yolanda said. "You're a smart boy, and
so far, a fast worker. Keep it up, James. You'll be somebody."
We started cutting up more vegetables, and not long after the dining room
opened, JZ brought us one of the kettles, washed and ready. We started making a
fourth batch of soup. Ma came by and said she'd let us know soon if we would
need to make a fifth batch.
"Yolanda, how many servings do you get out of one of these kettles?"
I asked.
"Usually about seventy. I just took a look outside. We ain't waiting for
Ma to tell us to make a fifth batch. I guarantee we'll need it."
"What happens if we have left-over soup, or left-over ingredients?" I
asked.
"Don't count on it. Some of our regulars come in as soon as the doors
open, and then come back in and get another bowl of soup just before closing
time. If we would have anything left over, we could freeze it and have a
head-start on next Saturday."
We worked in silence for a while. Soon, JZ brought us a clean pot, and we
started cooking our fifth batch of soup. When that was done, we cleaned up our
part of the kitchen.
At 1:30, Ma closed and locked the front door, unlocking it only to let the last
of the diners leave. There wasn't a drop of soup left.
"Time for lunch, kids. We got thirty minutes, no more," Yolanda said.
"After that, we really gotta perform. With the lunch crowd we had today, I
think we'll be really hopping at dinner time." Holly, Yolanda, and I took
the lunches we had each brought from home out into the dining room, and we sat
down for a much-needed break.
We ate quickly, and Yolanda went out for a cigarette, leaving Holly and me
alone.
I said to Holly, "Ma said you first came here on a service club project in
high school. What made you decide to keep coming back?"
"I don't know, really. I guess I just felt needed. Ma reminds me of an
aunt I had who died when I was younger. I was really close to her. Yolanda made
me feel really welcome, and I got comfortable working with her. Then I started
to meet some of our regulars, heard some of their stories. Not all of them are
bad people. Some are homeless because they are on the run from an abusive
husband or boyfriend. Some have a place to stay, but can't make enough money to
both pay rent and buy food for their kids. Some are war veterans, so devastated
by their memories of combat that they can't cope with civilian life. When I
first got here, I was sixteen. I guess I had led a pretty sheltered existence.
I had no idea there was so much poverty and hunger in our own city. I thought
that only happened in Third World countries."
"This almost seems like a Third World country," I said.
"Exactly what I thought," Holly said. "With high school, and
only a part-time job, I couldn't afford to give any money to help, so I decided
to give my time. And now, with college, I still don't have any money. Besides,
I can see the results of the work I do here. This place grows on you. So I keep
coming back."
"Where do you go to college?"
Holly replied, "I'm at the community college just west of the park. I
didn't know what I wanted to do when I was eighteen, but I knew that having
only a high school diploma wouldn't give me many job opportunities, so I'm
taking business courses."
"What happens after you finish those?" I asked.
"Well, I'll have an associate's degree in business administration, which
would allow me to take some entry-level office jobs, but I'm thinking about
going on and getting a bachelor's degree in hospitality management," Holly
said.
I asked, "Does that mean hotel and resort management?"
"Yes, or restaurant management. I think that's what I'd really like to do.
Run a restaurant. Not a family restaurant, either; something a little more
up-market. Ma already wrote me a letter of recommendation to include with my
college applications. My work here is a great resume-builder, and it's also
taught me a lot about teamwork, job assignments, and supply management."
"Yeah, speaking of supplies, where does all this food come from?" I
asked.
"City, state, and federal grants, the local food bank, some corporate
donations of food or money, and a few private benefactors. This place is run by
a small charitable foundation, not the government, so the door is pretty much
open to get funding and supplies wherever we can. But what we get is barely
enough. Sometimes we have to close up early, because we run out. I hate that.
There are people out there who would starve to death if we didn't provide for
them," Holly said.
We slaved through the afternoon, preparing food for a large evening crowd.
Yolanda, Holly and I were already beginning to gel as a team. Before I knew it,
Ma came by and said, "Jimmy-boy, it's almost 6 o'clock. You can leave now
if you want."
I got a very meaningful look from Yolanda that told me what my response should
be. "It's Okay, Ma, I'll stay until you close the doors. There's a lot of
clean-up to do here, and I'd hate to stick the others with taking care of my
mess."
"Good boy," Ma said as she lumbered away. "I won't mark your
time sheet until you walk out the door."
"You just scored some brownie points there, James," Yolanda chuckled.
"I really appreciate you staying to help, James," Holly said,
flashing me a dimple-enhanced smile.
When I got home that night, I intended to take a shower and watch some TV, but
I decided to just relax on my bed for a minute. I slept in my clothes for
eleven hours straight.
The next few Saturdays were pretty much the same. Sometimes, we had a smaller
crowd than we did that first day, and, because I was getting used to it, the
work became a little easier. I got in the habit of staying until 7 or even
later, to make sure that our work area was cleaned up.
Three Saturdays before Thanksgiving, Ma stopped me when I walked in the door.
"I've sent off your time sheets to your probation officer, along with a
note about what a big help you've been. I'm impressed with you, Jimmy-boy. And
now I've got a question for you. Thanksgiving is coming up. I'm sure you don't
have classes on Thursday or Friday. Do you have to work at your regular
job?"
"No, Thanksgiving is a long weekend for me. Why?" I already knew the
answer.
"That's a real busy time for us, and we sure could use the extra help. If
you would come in on Thursday and Friday, as well as Saturday, I'll mark your
time sheet with time-and-a-half for Thursday and regular time on Friday. That
way, you'll be able to cut a few weekends from your sentence. You don't have to
give me an answer now. Just let me know before you leave tonight."
When I walked into the kitchen, I was greeted by Holly. "I saw Ma grabbed
you when you came in. She asked you to work Thursday and Friday of Thanksgiving
week, didn't she?
I nodded.
"Are you going to do it? We could really use the help. The only time it
gets busier around here is at Christmas. Please say you'll do it, James. We all
love working with you."
"I'll think about it," I said.
Holly gave me another one of her award-winning smiles, and went over to her
prep area.
When I walked over to my area, Yolanda was chuckling. "She likes you, you
know."
"Well, I like her too. I like just about everyone here," I said.
"No, dummy, she really likes you! What, are you dense?
"What are you saying, Yolanda?"
"She's dying' for you to ask her out, idiot! She thinks you're really
cute. I'd agree with her, but you're a little too young and white for my
tastes. But, hell, boy, ask her out!"
"No way," I said.
"Why not? Already got a girl?" Yolanda asked.
"No."
"Shit, boy, don't tell me you're gay? I never would a thought!"
"No, Yolanda, I'm straight. I just don't want to ask Holly out."
"Why the hell not? She's cute as hell, she's nice, she's smart, some guys
would say she's hot. She sure as hell has a nice body. Don't you agree?"
"I guess."
"Then, what is it?" Yolanda persisted.
"I had a serious girlfriend. Or at least I was serious about her. She's
the one who got me in this mess." I told Yolanda the whole story about
Marcy, her betrayal, and my arrest.
"Stupid bitch wasn't right for you anyway. You're a good boy, James. You
deserve a good girl. And Holly's a good girl. She has everything a guy should
want; looks, personality, a good head on her shoulders, some dreams, and some
plans to make them dreams come true. You should go for her."
"Yeah, and she has dimples, too," I muttered, I thought only to
myself.
"What you say?" Yolanda laughed. "Dimples? You got a thing for
dimples? Oh Lordy, that's too damn cute!"
"Yolanda, don't you dare say anything to anybody about that. I mean it. I
consider you a friend. Don't embarrass me!" I scolded her.
"Oh, James, your secret's safe with me. Shit! Dimples! That's too damn
much!" Yolanda was shaking her head and giggling.
"Shut up! She's coming over here," I hissed at Yolanda.
Yolanda tried to compose herself, but the look on her face told Holly something
was up. "Did I miss something?" she asked.
Yolanda burst out laughing. Finally she managed to sputter out, "James
just told me the sickest joke I've heard in a hell of a long time. But I ain't
gonna repeat it to you."
Holly looked back and forth between Yolanda and me, parked her wheelbarrow,
shrugged her shoulders, and walked away.
"You owe me, James," Yolanda said under her breath, still giggling.
"Dimples, oh my God!"
When lunch time approached, Yolanda said, "I ain't taking lunch with you
two today. I'm gonna give you and Holly some time alone. Tell her I got an
errand to run. Don't worry, I'll be back before we have to start working again.
Now, talk to her, fool!"
I told Holly about Yolanda's errand, and we took our usual spot in the dining
room. As we ate, Holly asked, "Did you get a chance to think about Thanksgiving?"
"A little. I sure could use the break, but cutting a couple of weeks off
my sentence is pretty appealing. And I know you guys could use the help."
"Say you'll do it, James. You know it's the right thing to do. Please? I'd
really like to be able to spend more time with you." Holly reached across
the table and grabbed my hand. I froze for an instant, and then our eyes met.
As quickly as it had begun, we broke our gaze. Holly quickly removed her hand
as color flooded her cheeks. "I'm sorry, I shouldn't have said it that
way. I mean I really like working with you. You're so good at this, and you
make the whole kitchen run smoothly."
I didn't say anything for a moment. I didn't know what to say. I remembered
what Yolanda had told me earlier, and realized that it would be very easy for
me to fall for Holly. I also remembered the promise I had made to myself the
first day I met her. No women for me, not now. But, was that fair? Was I going
to judge Holly just because of my experience with Marcy? What should I do?
Finally, I spoke. "Holly, I really like working with you. You're right,
giving extra time over the holiday is the right thing to do. As soon as we're
done eating, I'm going to tell Ma. And I have all of Christmas week off from
work and school. Maybe I can put in some extra time then, too.
"That would be great. Thank you, James."
When I told Ma my decision about Thanksgiving, she said, "I knew you'd do
it Jimmy-boy. The whole staff will be real pleased. Do you think you can put in
some extra time around Christmas?"
"I have that week off from both work and school, Ma. I should be able to
take some extra shifts. Do you do anything special for Christmas dinner?"
"We try to get as many turkeys and hams as we can, and we usually serve
Christmas dinner from noon to 3pm. I don't know how it will go this year,
though. It's getting harder and harder to get donations. Times are tough for
everyone this year."
I thought for a moment, and then said, "Let me think about that. At
school, we get some of our supplies donated, and a lot of the stuff comes
really cheap from wholesalers. Let me talk to my instructor and see if I can
learn anything."
"Would you do that, Jimmy-boy? Any help we can get would be very much
appreciated." She gave me a big hug. "But right now, you guys need to
get ready for the dinner crowd."
When I got home that night, I thought about Holly a lot. I still wasn't ready
to ask her out. I still wasn't ready to risk getting hurt again. But, after I
collapsed into bed, I dreamed about her.
On Monday at school, I approached my instructor, Mr. Fredricks, about getting
help for the kitchen. He said, "James, that's an interesting idea. Let me
see what networking I can do for you. The end of the year is a good time for
people to try to get last-minute tax write-offs, so you may be able to get some
additional donations. I'll get back to you on that."
The next
day in class, Mr. Fredricks said, "Before we begin today, I want to have a
discussion with all of you about something James said to me yesterday. As some
of you know, he is working at the South Street Community Kitchen. That's a free
dining facility, or soup kitchen as some people call it, that works completely
off of donations of time, money, and food. James asked me to help him secure
additional donations to help them to have a good Christmas dinner for the
homeless people who depend on that place as their primary source of food. I'm
trying to network with some of our suppliers and board members to get some
additional materials for them, but I'd like to brainstorm with you about this.
Does anyone have any ideas about how to help these people?"
One of my classmates asked, "Does it have to be food donations, or would
money help?"
"James," Mr. Fredricks said. "You can probably provide better
answers than me."
"Money is always a help. The place needs money to pay for utilities,
maintenance, insurance, that sort of thing, just like a for-profit restaurant.
Any extra money could be used for equipment upgrades or additional supplies. At
Christmas, they try to serve turkey, ham, and all the traditional fixings, but
they're worried this year that donations may fall short of the needs of the
community. When they run out of food, they close the doors. It would be a shame
to see the people they serve go hungry on Christmas, of all days."
"What about a bake sale?" one of the students asked.
The class broke up in laughter, but Mr. Fredricks quickly silenced them.
"Let's refine that idea. You're all learning to be chefs, not just cooks.
I believe your career goals are for work as chefs in upscale, gourmet
restaurants, so how about this idea? What about a gourmet hors d'oeuvre and
desert sale? We've already covered a lot of those recipes in our courses."
"Yeah," another kid said, "we could ask for a flat fee donation
from people to attend the thing, and make some money and showcase our skills at
the same time."
Another kid said, "How about if we just serve small samples of everything,
only a bit of everything we can figure out how to make, and then take orders
for larger portions to be delivered to these peoples' homes later? They would
have to pay in advance, and if we did it in mid-December, we could send the
money to James' soup kitchen in time for them to buy the stuff they need to put
out a nice spread on Christmas."
"Who says we just have to invite individuals?" another student asked.
"Let's contact restaurant owners and try to get them to come. If we're
lucky, some of them will place orders for special stuff they don't normally
have on their menu for the holidays. Plus, if it's any good, they'll know where
to find a bunch of young chefs who need a job."
"Sounds good," Mr. Fredricks said. "Tomorrow, we'll talk about
this some more. You have homework tonight, class. I want each of you to come up
with two hors d'oeuvre recipes and two desert items that you think you
can make and that will go over well. I'll start doing some leg work to try to
find a way to publicize this. We don't have a lot of time to plan this; this
whole thing needs to be pulled together in a little over a month."
To be continued. Based on a post by want some fun,
for Sex Stories.